Eat Well Supplement Well Digest Well by Dan Corrigan
A Nonconformist Approach to Optimal Health
Nonfiction / Health / Nutrition
Date Published: September 22, 2025
Eat Well, Supplement Well, Digest Well presents a clear framework for
supporting health through food, supplementation, and digestion.
Drawing on more than 30 years in natural health—and his own recovery
from a life-threatening digestive condition—Dan Corrigan shares the
principles that shaped his work as an educator and supplement maker. The book
is built around three foundational practices:
● Eating real, nutrient-dense food
● Choosing supplements with intention and discernment
● Supporting digestion so nutrients can be properly absorbed
Corrigan’s approach reflects traditional food wisdom, practical
experience, and a deep understanding of how the supplement industry operates.
His focus remains on clarity, simplicity, and independent thinking.
“Optimal health is being the best you can be—functionally,
emotionally, physically, and energetically. You don’t just feel good.
You feel great.”
Inside the book, readers will learn:
● Why traditional foods such as meat, eggs, butter, and fat play an important
role in health
● How to evaluate supplement labels and identify misleading formulations
● Why many multivitamins fall short and what alternatives to consider
● How to recognize synthetic vitamin C marketed as whole-food nutrition
● Practical ways to support digestion and ease common discomfort
Corrigan outlines how consistent attention to food quality, targeted
supplementation, and digestive health can support the body’s natural
ability to regain balance.
“If you act on nothing else in this book, let it be these three words:
eat real food.”
Whether you are beginning your wellness journey or already committed to real
food and holistic health, Eat Well, Supplement Well, Digest Well offers a
grounded, trustworthy guide to building energy, resilience, and long-term
well-being.
About the Author:
Dan Corrigan is an author, natural health educator, and co-founder of
Organic 3, Inc., makers of Smidge® Small Batch Supplements. A survivor of
a life-threatening intestinal condition, Dan became a pioneer of the real-food
movement through his own search for healing.
After years of personal health challenges and ineffective treatments, Dan
turned to real food and gut-focused healing, leading to the creation of the
Sensitive Probiotic — designed specifically for folks with
sensitivities. He listened to parents and worked with practitioners to develop
clean, additive-free formulas that met their needs.
Dan has held past leadership positions in organizations dedicated to Dr.
Weston A. Price, DDS, and lectured on traditional food and gut health.
He’s trained in various natural health disciplines, including
acupressure, whole nutrition, autism protocols, Feng Shui, alternative
medicine, Body Ecology and the Root Cause Protocol.
With more than 30 years of experience in nutrition, supplements, and holistic
health, Dan wrote Eat Well, Supplement Well, Digest Well to simplify the
overwhelming world of health information and give readers the clarity he once
sought for himself.
Through his writing, teaching, and supplement development, Dan’s mission
is clear: to empower individuals and families with the knowledge they need to
restore their health naturally.
Contact Links:
Website
Facebook
"X"
Instagram
Purchase Link:
Amazon
This post contains affiliate links.
If you make a purchase using my links, I will receive a small commission from the sale at no cost to you.
Thank you for supporting Sapphyria’s Books.
