Showing posts with label Culinary Cozy Mystery. Show all posts
Showing posts with label Culinary Cozy Mystery. Show all posts

Wednesday, November 5, 2025

#BookReview ~ Crescent City Christmas Chaos by Ellen Byron ~ @partnersincr1me ~ Culinary Cozy Mystery #CozyMystery

Crescent City Christmas Chaos by Ellen Byron Banner

CRESCENT CITY CHRISTMAS CHAOS

by Ellen Byron

November 3 - 28, 2025 Virtual Book Tour

About the Book:

Crescent City Christmas Chaos by Ellen Byron

A Vintage Cookbook Mystery 

It's Christmas. It's cozy. It's culinary. It's chaos! It's the fourth book in this fabulous mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron.

Have yourself a merry little . . . murder?

Ricki James-Diaz gets the best present ever when her parents arrive in New Orleans for the holidays. Not only is it a chance to catch up, it’s also an opportunity to jog her mom Josepha’s memory about Ricki’s adoption. The details have always been shrouded in mystery. And Ricki understands why when she learns her mother was blackmailed for years, simply for not wanting to lose her precious daughter.

But digging into the past soon lands the James-Diaz clan in water hotter than a big pot of gumbo! When the woman who extorted Ricki’s mom is found dead at her home, Josepha becomes the primary suspect. Now Ricki has another murder to solve, and tracking down a killer in Crescent City is going to take a miracle.

Luckily, ‘tis the season! And Ricki has all the staff at the Bon Vee Culinary House Museum on hand to help. Can she prove her mother’s innocence and have the case wrapped up in time for Christmas?

Watch the CRESCENT CITY CHRISTMAS CHAOS Trailer:

Book Details:

Genre: Culinary Cozy Mystery
Published by: Severn House
Publication Date: November 4, 2025
Number of Pages: 240 (HC)
ISBN: 9781448313181 (ISBN10: 144831318X) (HC)
Series: A Vintage Cookbook Mystery, #4 • Learn More at Amazon & Goodreads
Book Links: Amazon | Barnes & Noble | BookShop.org | Goodreads | BookBub | Kobo | Google Play | Apple Books | Severn House

My Review:

Crescent City Christmas Chaos is a wonderful holiday cozy mystery. This is my first experience with Ellen Byron's storytelling and I can tell you I'm hooked. I enjoyed the characters, setting, and story. Ricki and her cat are amazing characters. I loved meeting them and getting to know them. 

Ellen Byron does a fantastic job setting up the mystery, creating suspense, and unraveling the whos, whats, and whys. The mystery isn't the only focus of Crescent City Christmas Chaos and the author did a great job weaving the main storyline together will other threads. This creates continuity and realism. The book had me a the title and synopsis but the author's skills kept me engaged as I worked with Ricki to solve the mystery.

As this is the first book I've ready, I clearly started in the middle of a series instead of the beginning. I never used to do that but lately I find myself starting a series whenever I discover it, which in many cases means book 2 or 3 or higher. I will definitely go back and begin reading the series with book one.  

I was provided with a copy of this book. This does not affect my opinion of the book or the content of my review. The opinions I have expressed are my own.

My Rating:

Read an Excerpt:

TWO

Crescent City Christmas Chaos

Since Eugenia was possibly the last purist on the planet who refused to put up a single strand of Christmas lights before Thanksgiving, the day after turned into an all-hands-on deck day of decorating for the holidays instead of Black Friday. Ricki was grateful to landlady Kitty Kat for hosting her parents, freeing her up to turn Miss Vee’s Vintage Cookbook and Kitchenware into a must-shop holiday destination.

Olivia Felice, Eugenia’s granddaughter—which made her another of Ricki’s newly discovered cousins—blew into the shop through its mullioned glass French doors. Miss Vee’s was located in a lovely room formerly known as the nineteenth century mansion’s “Ladies Parlor.” Pale green damask covered its walls and ornate molding painted white encircled the room. A glistening chandelier dangled from an intricately carved ceiling medallion. The instant Ricki had stepped foot in the parlor it felt like the perfect home for a gift shop dedicated to sharing the culinary past with fans of all things vintage.

“Ugh, I’m so glad to be here and out of the school library. Can I tell you how much I hate finals?” Olivia accompanied the statement with an eye roll and flip of her thick, dirty blonde ponytail. A junior at Tulane majoring in Communication, she’d added a minor in Psychology, motivated by a recent misjudgment of someone’s character that had almost led to her death. She’d transitioned from intern to Ricki’s sole part-time employee and lifetime young friend as well as relative.

“I’m glad you’re here. I could use help decorating this.” Ricki motioned to an artificial Christmas tree that exceeded her petite height by a foot. “I think I’ve bought up food-themed ornaments at every thrift shop in town. I thought we could fill in with smaller kitchenware items like these old measuring spoons.” She held up a set of nesting tin spoons. “Every item on the tree will be for sale, so I’m going with white lights. Colored lights would be too busy.”

“I’m on it.” Olivia reached into one of two big boxes loaded with holiday paraphernalia. She pulled out a long strand of tiny white lights. “And no, I haven’t heard anything from a krewe.”

“I was afraid to ask.”

While Ricki was born in the Big Easy, she’d moved to Los Angeles as a child when Josepha met and married Luis. She was still learning the ways of the quirky city she now called home. Olivia had educated her on the machinations of krewes, the organizations responsible for the city’s elaborate Mardi Gras parades and balls. The krewes chose local young women, mostly debutantes, for their courts. While carnival season didn’t officially kick off until January 6th—Twelfth Night—invitations to join the courts were delivered much earlier via a “court call” paid to the future queen and maids by representatives of the krewe. New Orleans may celebrate the winter holidays in a big way, but to Ricki, the local greeting of “Happy Almost Mardi Gras!” made the city’s priorities clear.

Olivia threaded the lights through the tree’s branches. “I honestly don’t care if I get a court call or not. I might even say no if they ask me to be on one.”

“Liar,” Ricki teased.

A fierce squawking disrupted the conversation. Ricki and Olivia dropped what they were doing to peer outside the shop’s bay window, where they saw Bon Vee’s resident peacocks Gumbo and Jambalaya chasing co-worker Theo Charbonnet—Eugenia’s nephew and yet another cousin to Ricki—across the mansion’s verdant green side yard.

“You OK?” Ricki called to Theo.

“I read somewhere that the Victorians put stuffed peacocks on top of their trees instead of stars or angels,” he called back. “Think about it.”

He disappeared around the corner.

The women left the window and resumed decorating. “Have you noticed Cousin Theo’s been acting more weird than usual?” Olivia asked as she added a second strand of lights to the tree.

“I wouldn’t call it weird,” Ricki said. “More like he’s being squirrelly. Secretive. I think he’s up to something.”

“That’s a scary thought.”

Ricki nodded in agreement. While she and Theo had achieved a rapprochement, she still wasn’t sure she could completely trust him.

“So, your parents are really nice,” Olivia said, providing a change of subject.

“Oh, thanks. They’re the best. I’m so glad you got to meet them.”

“Are you going to do anything special while they’re here? Like, a swamp tour or something?”

Ricki, who was about to hang a ceramic beignet ornament, paused. “Actually . . . since Dad will be busy on the TV shoot, I thought Mom and I could work together and dig up clues about my bio mom.”

Ricki had been abandoned as an infant New Orleans’ infamous Charity Hospital, her teen mother disappearing after giving birth. She thanked the universe for Josepha, a NICU nurse who fell in love with the parentless baby and adopted her, parenting as a single mother until she met and fell in love with Luis, who happened to be in town working on a film.

Ricki adored her parents beyond belief, but questions about her past drove her to seek answers. So far, she’d learned that Genevieve Charbonnet had secretly given birth to a baby who would have been Ricki’s grandparent. Her friend Mordant, who’d added private investigator to a list of occupations that included haunted tour guide and Bon Vee handyman, had tracked down the father of Genevieve’s baby. Sadly, he’d died at the age of twenty-four of a rare heart condition.

Ricki resumed hanging ornaments. “Mordant hasn’t been able to come up with any leads since he discovered my great-grandfather’s grave. And I haven’t come across any new connections on my genealogy sites. I thought I’d drive Mom around to some of the places from when we lived here and see if anything jogs a memory that might be useful.”

“Sounds like a plan. I’m starving.”

Ricki grinned, amused by Olivia’s 180-degree turn to her own needs. “You keep decorating, I’ll get us a snack.”

She left the shop and headed down the mansion’s capacious center hallway. Cookie waved from the beautifully appointed living room, which she was showing off to a group of tourists. Bon Vee was currently low on both tour guides, who were paid part-timers, and docents who volunteered their time, so Cookie and other staff members had been drafted to lead tours.

Ricki gestured to her and Cookie detached from her group. “I’m making a run to the café. You want anything?”

“An iced coffee would be great. It’s on me.” Cookie reached into the phone pocket of her leggings and extracted a twenty. She gave it to Ricki. “Plenty more where this came from,” she said in a low voice. “This group’s a mix of Houston and Dallas-ites, or whatever you call ’em. We just started the tour and they’re already trying to out-tip each other to prove their city is better.”

“Nice.”

“I want to buy Nat the best Christmas present I can, so I need these groups to make it rain.” Cookie rubbed her thumb to her index and middle finger, indicating money. She was dating the neighbor next door to Bon Vee and determined to make him the future Mr. Cookie Yanover. “Any idea what you’re getting Virgil?”

“Not a clue,” Ricki said. “I better get to the café before it closes.”

Ricki continued down the hallway, embarrassed by her obvious change of subject and feeling guilty because she hadn’t even thought about getting Virgil a gift. It’s because our relationship is so new, she told herself, batting back the insecurity that led her to fear she and the handsome, successful chef weren’t destined to go the distance.

*

By the time Olivia reluctantly left a few hours later to continue studying for finals, Miss Vee’s was decorated to the point of kitschy. No shelf was left untouched by thrift shop Santas, nutcrackers, ornaments, and a variety of small artificial trees in materials ranging from silvery mylar to one made of oyster shells wired together as branches. Ricki’s favorites were the items that were Louisiana-themed, like the alligator nutcracker wearing a Santa hat, which claimed a space next to a ceramic ornament of Santa riding an alligator.

“You could put together a whole display of gator items.”

Ricki started, not realizing she had company. She turned to see Josepha. “Mom, hey.” The women hugged.

“I thought your dad might wanna have dinner, but he and Virgil still have a lot to go over. He’s taking a break, though.”

Josepha indicated the bay window. Ricki glanced out of it and saw Luis doing a series of choreographed movements in slow motion. “Dad’s still doing tai chi?”

“Yup. It relaxes him. And Lord knows that man could use some relaxing.” Josepha delivered this in a droll but affectionate tone. “Anyhoo, I thought me and my darlin’ daughter might go out for dinner.”

“A giant yes to that.” A thought occurred to Ricki. “I just want to make one stop on the way.”

Ricki locked up the shop and led her mother to the small staff lot where she parked her Prius. They followed Washington Avenue past lovely historic homes swathed in holiday lights and garlands, eventually reaching Claiborne Avenue, a much less scenic thoroughfare of dollar stores, gas stations, and fast-food restaurants. Ricki made a right on Tulane Avenue, followed by two more right turns that placed them in front of what was once Charity Hospital, rendered uninhabitable after Hurricane Katrina and now on the cusp of a new life as Tulane University’s new downtown medical school. Scaffolding covered the center of the massive twenty-story edifice, but even at the tail end of twilight much of the building’s 1930s structure was still evident and impressive despite years of decay.

Josepha stared out the car window, her expression unreadable. “Why are we here?”

“You haven’t been to New Orleans in so long. I thought maybe seeing Charity again might bring back memories.”

“About your bio mom.”

Ricki nodded. Josepha clasped her hand and held it tight as she continued to stare out the window. She and Luis had been nothing but supportive in Ricki’s quest for answers about her past but Ricki sensed her mother’s pain as she took in the abandoned monolith where she’d once pursued a career she loved.

The two were silent for several minutes. “I wish I could remember something that would help,” Josepha finally said in a husky voice. “All I keep seeing is your tiny body in the NICU and how my heart broke for you and how that turned into burning, all-consuming passion to be your mama.”

“Oooh . . .” Ricki fought back tears. “I’m sorry, Mom. I shouldn’t have brought you here.”

“Nothing to be sorry about, baby girl.” Josepha gave Ricki’s hand another squeeze then released it. “I’m glad to see the old place and know it’s gonna be brought back to do good things in this city. Hey, we’re not too far from Mother’s restaurant here. I could go for one of their oyster po’boys.”

“Let’s do it,” Ricki said, knowing a change of subject when she heard one.

Ricki circled back to Tulane Avenue. As they drove, Josepha cheerfully recalled memories inspired by locations they passed. Ricki noted that none involved Charity or her experiences as a nurse. Ricki mused that perhaps it was too painful for Josepha to recall that time in her life. But another thought loomed larger: Josepha was hiding something.

And what she was hiding was tied to Ricki’s birth.

***

Excerpt from Crescent City Christmas Chaos by Ellen Byron. Copyright 2025 by Ellen Byron. Reproduced with permission from Ellen Byron. All rights reserved.

 

 

Meet the Author:

Ellen Byron

Ellen Byron is a USA Today bestselling author and recipient of multiple Agatha (Best Contemporary Novel) and Lefty (Best Humorous Mystery) awards for her Cajun Country Mysteries (published by Crooked Lane), Vintage Cookbook Mysteries (Berkley and Severn House), Catering Hall Mysteries (Kensington, as Maria DiRico) and Golden Motel Mysteries (Kensington). She is also an Anthony Award nominee and an award-winning playwright.

Byron spent twenty-five years writing TV hits like Wings, Just Shoot Me, and Fairly OddParents, plus pilots for all the major networks, before segueing into writing humorous mysteries. She blogs with Chicks on the Case, is a lifetime member of the Writers Guild of America, and serves on the national board of Mystery Writers of America. But she’ll always consider her most impressive achievement working as a cater-waiter for the iconic Martha Stewart.

A native New Yorker, Byron is a graduate of Tulane University and lives in the Los Angeles area with her husband, daughter, and a rotating crew of rescue pups.

Catch Up With Ellen Byron:

EllenByron.com
Amazon Author Profile
Goodreads
BookBub - @EllenByron
Instagram - @ellenbyronmariadirico
YouTube - @ellenbyron-mariadirico
Facebook - @ellenbyronauthor

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Sunday, January 19, 2025

Wine and Whispers: A Cozy Mystery (Sophie Brooks Mysteries) by Daisy Landish ~ Culinary Cozy Mystery ~ @daisy_landish

 

Wine and Whispers: A Cozy Mystery (Sophie Brooks Mysteries) by Daisy Landish

About Wine and Whispers:

 

Wine and Whispers: A Cozy Mystery (Sophie Brooks Mysteries)

Culinary Cozy Mystery

1st in Series

Setting - California

Publisher ‏ : ‎ Beaches and Trails Publishing (January 11, 2025)

Digital : 170 Pages

ASIN ‏ : ‎ B0DF63G3B5

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In the heart of wine country, secrets run as deep as the vines.

Sophie Brooks, a food blogger and digital nomad, heads to Sonoma’s wine country to explore its famous vineyards. But when a mysterious disappearance shatters the idyllic landscape, Sophie must uncover the truth hidden among the whispers and the wine.

Food blogger and digital nomad Sophie Brooks is on her first stop in Sonoma, California, where the wine flows as freely as the secrets. Eager to showcase the region’s farm-to-table dining scene, Sophie is ready to indulge in the local wines and meet the passionate people behind them. But when one of the vineyard’s owners goes missing, the peaceful countryside takes a dark turn.

As whispers of betrayal and old grudges swirl through the vines, Sophie finds herself caught in the middle of a mystery that threatens to unravel the very fabric of this picturesque wine country. With her sharp instincts and a love for uncovering the truth, Sophie must navigate the delicate balance between tasting fine wines and untangling deadly secrets.

Can she solve the mystery before the whispers turn into something more dangerous?

About Daisy Landish:

Daisy Landish is a sweet romance and cozy mystery author, whose clean and sweet stories have tugged at readers’ heartstrings around the world. When she’s not writing love stories, Daisy spends her time reading, hiking at dawn, and riding into the sunset on her horse, Rosebud.

Author Links: 


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January 6 – Jody's Bookish Haven – SPOTLIGHT
January 6 – Baroness' Book Trove – REVIEW
January 7 - Books, Ramblings, and Tea – SPOTLIGHT
January 7 - FUONLYKNEW – SPOTLIGHT
January 8 – StoreyBook Reviews – AUTHOR GUEST POST
January 8 – Read Your Writes Book Reviews – CHARACTER INTERVIEW
January 9 – Christy's Cozy Corners – CHARACTER GUEST POST
January 9 – Socrates Book Reviews – SPOTLIGHT
January 10 – Angel's Book Nook – AUTHOR INTERVIEW
January 11 – Sarah Can't Stop Reading Books – REVIEW
January 12 – Cozy Up WIth Kathy – REVIEW, AUTHOR GUEST POST
January 12 – Celticlady's Reviews – SPOTLIGHT
January 13 – Deal Sharing Aunt – REVIEW, AUTHOR INTERVIEW
January 13 – Frugal Freelancer – CHARACTER GUEST POST
January 14 – Escape With Dollycas Into A Good Book – REVIEW
January 15 – Cinnamon, Sugar, and a Little Bit of Murder – REVIEW, RECIPE
January 15 – Novels Alive – REVIEW
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January 17 – Ascroft, eh? – CHARACTER INTERVIEW
January 17 – Christa Reads and Writes - REVIEW
January 18 – Maureen's Musings – SPOTLIGHT
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Wednesday, May 5, 2021

New Release ~ Arsenic and Adobo (Tita Rosie's Kitchen Mystery, Book #1) by Mia P. Manansala #CulinaryCozyMystery #Mystery @BerkleyMystery

 


The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer....

When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.

With the cops treating her like she's the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila's left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block…

ASIN: B08FHB46J1
Publisher: Berkley
Publication Date: May 4, 2021
Print length : 330 pages

Purchase on Amazon https://amzn.to/3b36Y2G

Add to Goodreads https://www.goodreads.com/book/show/54351235-arsenic-and-adobo




Monday, February 17, 2020

#Book Feature, #Review, & #Giveaway ~ The Great Witches Baking Show (Book 1) by Nancy Warren ~ Culinary Cozy #Mystery @partnersincr1me @NancyWarren1

The Great Witches Baking Show
by Nancy Warren

on Tour February 1-29, 2019


A baker with secrets
Witches in trouble
The cameras are rolling
Ready, set, die.


About the Book:

Poppy Wilkinson is thrilled to be chosen as a contestant on The Great British Baking Contest. As an American with English roots, winning the crown as Britain’s Best Baker would open doors she’s dreamed of. In more ways than one. Appearing on the reality show is her chance to get into Broomewode Hall and uncover the secrets of her past.

But strange things are happening on the show’s set: accusations of sabotage, a black cat that shadows Poppy, suspiciously unsociable residents at Broomewode Hall—and the judges can be real witches.

There are murmurs that Broomewode is an energy vortex. It certainly makes Poppy see and do things that aren’t exactly normal, and seems to draw interesting characters to the neighborhood.

When a fellow contestant dies in mysterious circumstances, Poppy has more to worry about than burned pies and cakes that won’t rise. There’s a murderer on the loose and it’s up to Poppy and her new friends to solve the crime before it becomes a real show-stopper.

From USA Today Bestselling Author Nancy Warren, this delicious series of cozy paranormal mysteries will have you guessing until the end. Includes recipes.

Read My Review Here:

https://reviewsbysaph.blogspot.com/2020/02/book-review-great-witches-baking-show.html

Book Details:

Genre: Culinary Cozy
Published by: Ambleside Publishing
Publication Date: January 15th 2020
Number of Pages: 250
ASIN: B07ZL472PK
Series: Culinary Cozy #1
Purchase Links: Amazon | Goodreads

Read an Excerpt:

CHAPTER ONE

As life-changing moments go, getting the call that I’d been chosen to compete in The Great British Baking Contest was right up there. I’d practiced, auditioned and practiced some more. I was a decent home baker, but was I really the best in Britain? Probably not. But I didn’t have to be.
The contest was my way of getting into Broomewode Hall, where the show was filmed. I had my own reasons for going there that had nothing to do with baking.
Still, it hadn’t been easy to be chosen. There were thousands of applicants every year and then an excruciating selection process, where the show’s producers chose twelve from the short list and made us bake on camera. Some people went to pieces; some were just really boring. They randomly selected bakers off the short list and tried out different combinations of personalities, a bit like baking, really, seeing which ingredients created the most interesting results. I quickly learned that the trick was to be a good character, try to be funny, be a good sport, pretend you didn’t notice that cameras were on you and a clock was ticking down the minutes, and still turn out a decent jam tart.
Easy peasy! Not.
One of the reasons they chose me for the show, I think, was that while I was British, I’d grown up in the States, which was kind of fun, as the show had become a huge hit in America. I’d also started life in a bakery. Or, more accurately, in a cardboard box outside a bakery in Norton St. Philip, a charming village near Bath in Somerset.
I like to think my mother, whoever she was, chose the bakery so she knew I’d be warm and, since bakers start work so early, I’d be found. And I was. When Gareth Philpott came to work that morning, he said he looked into the box and found me wide-awake, staring up at him. Not crying, not fussing, just staring as though I’d expected him. They named me Poppy. The Philpotts would have kept me if they could have. They’re a nice family, but they already had three children, and the authorities don’t just give a family a baby because they happened to stumble across one. First they tried to find my mother or any information at all about my origins. When that proved impossible, I was adopted by Agatha and Leland Wilson, and they became my parents.
They were both teachers. They’d tried for years to have their own children, and their delight in getting me was reflected in the way they pretty much turned their lives around to give me the best upbringing they could. They were loving parents, kind and patient. Strict when they had to be. We lived in Bath for the first eight years of my life, and then my dad was offered a teaching job in Seattle.
I grew up there, mostly, lost the British accent, became a typical American teenager, and then when I finished high school, my folks retired and moved back to the UK. I could have stayed in Seattle. I had friends, and I could’ve gone to college there, but I chose to come back to England. I think, deep down, it’s always felt like home. Besides, like a lot of adopted kids, the mystery of my beginnings haunts me.
Soon after returning to England, my folks moved to the south of France to bask in warmer weather, grow lavender and cook gourmet meals. My dad, who taught history, was writing a book. My mom was learning French.
They’d saved up a nice chunk of change for me to go to college but, in spite of having teachers as parents, I never felt the urge. I was always more artistic than intellectual, so I went to an art and design college for two years, and they let me use the rest of the money toward buying a tiny cottage in Norton St. Philip. It’s probably crazy, and nobody even thinks my mother was from there, but I started my life in that village and so it pulled me back. The Philpotts still ran the bakery and were my second family. I guess you’ll always have a bond with the person who picked you up off the street as a newborn. Besides, growing up as an only child, I was fascinated by their sprawling, noisy family.
I became a freelance graphic designer, which allowed me to work from home.
Gina Philpott was my age and my best friend. She was also the only one who knew why I really wanted to get on that show.
It went all the way back to when I was just a baby in that cardboard box. I’d been wrapped in a curious blanket.
I saw my baby blanket one day when I was watching The Great British Baking Contest. They always filmed at Broomewode Hall, a Georgian manor house that wasn’t open to the public. Broomewode Hall was the seat of the Earl of Frome, Robert Champney and his family. During one of the behind-the-scenes segments on the show, Lady Frome, showed them around her home.
As the camera panned around the great dining hall I was instantly transfixed by a woman in an oil painting who seemed to be wearing my baby blanket! I saw now that, in fact, it was a shawl. But the pattern was the same. I was certain of it.
And from that very moment, I began my quest to find out more about Broomewode Hall. Lord and Lady Frome guarded their privacy tenaciously, and it was impossible to get access to them and their family home. Besides, what would I say? “I think one of your ancestors once wore my baby blanket? The best way I could think of to spend time there was to qualify as a baker on The Great British Baking Contest.
I’d done it. Against incredible odds, I’d been chosen as one of twelve bakers. It was one step toward finding how who I really was. All I had to do now was figure out how to get the rest of the way.
***
Excerpt from The Great Witches Baking Show by Nancy Warren. Copyright 2019 by Nancy Warren. Reproduced with permission from Nancy Warren. All rights reserved.


Meet the Author:



Nancy Warren is the USA Today bestselling author of more than seventy novels, including the best selling Vampire Knitting Club series and the Toni Diamond mysteries. She's from Vancouver, though she tends to wander. She holds an MA in Creative Writing from Bath Spa university, appeared on the front page of the New York Times when her book Speed Dating launched the Harlequin/Nascar series. She was also the answer to a clue in a crossword puzzle in Canada's National Post newspaper.

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This is a rafflecopter giveaway hosted by Partners in Crime Virtual Book Tours for Nancy Warren. There will be 2 winners of one (1) Amazon.com Gift Card each. The giveaway begins on February 1, 2020 and runs through March 2, 2020. Void where prohibited.
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